tangobar engages in small-batch, hand-packing production to create gourmet canned dishes similar to everyday meals.
Their base is the Tango Peninsula, known as the “Kyoto by the Sea.” This region, with its captivating nature of sea, mountains, rivers, fields, and more, is a place where various delicious foods are born, taking advantage of its unique terrain.
Because of our close proximity to the producers of ingredients, they can obtain high-quality materials, enabling them to craft excellent canned goods.
tangobar creates local canned products that encapsulate the thoughts and dedication of producers and chefs.
Through their canned foods, they hope you can savor the charm of local ingredients anytime, anywhere, and with anyone, appreciating the flavors of the region.
tangobar
~Gourmet Canned Food Store~
Oyster Ajillo
The oysters from Kumihama, Kyoto, used in the tangobar’s product, are exceptionally delicious because they contain more savory components than regular oysters. This product has 2 main features.
The first feature is its lack of saltiness. The recommended way to enjoy the distinctive flavor of Kumihama oysters is through a dish called "Ajillo." The oil in Ajillo perfectly complements the richness of Kumihama oysters, creating a delicious dining experience.
The second feature is its excellent compatibility with alcohol. Whether enjoyed at bars, restaurants, or at home, this product pairs exceptionally well with various alcoholic beverages, including wine and Japanese sake.
Why not add a touch of "small luxury" to your home, enhancing your special moments?
Juicy Dried Mackerel
tangobar has developed canned products in collaboration with "ENDEAVOR," a company dedicated to seafood processing and sales in Maizuru City, Kyoto Prefecture. The part of product name “juicy dried” means using a patented specialized drying machine under meticulous time management with fresh fish.
The juicy dried mackerel is combined with olive oil, creating a simple oil-marinated dish. The richness of the juicy dried mackerel and its matured umami make it truly exquisite. Enjoying the deliciousness of the juicy dried mackerel.
A recommended way to enjoy it is to serve it with chicken rice instead of chicken(‘Mackerel Rice’ !) or on a baguette with toppings. You can also use the leftover oil as a dip, savoring it until the last drop. Additionally, it pairs well with your favorite drink.
For those familiar with purchasing and eating fish from wet markets or supermarkets, this product might be perfect. In addition to the 2 features: the goodness of juicy dried mackerel and the convenience of canned goods, you can easily savor juicy dried mackerel anytime, anywhere.
Why not elevate your regular meals by just opening the can?
Juicy Dried Mackerel (Lemon Flavor)
tangobar has developed canned products in collaboration with “ENDEAVOR,” a company dedicated to seafood processing and sales in Maizuru City, Kyoto Prefecture. Driven by Matsuda’s passion at ENDEAVOR to “spread fish-eating culture to more people and encourage them to enjoy fish,” they use their unique method to create “juicy” dried fish.
Using the juicy dried mackerel produced in Kyoto Prefecture, they combine lemon peel and black pepper, marinating them in olive oil. The fatty and rich flavor of the plump and juicy dried mackerel, coupled with the matured umami, is enhanced by the acidity and sweetness of lemon peel and the spiciness of black pepper. It becomes a recommended flavor that lemon enthusiasts will find irresistible.
Instead of the commonly served lemon chicken at restaurants, why not try using lemon-flavored juicy dried mackerel? The flavor is elevated, allowing you to easily enjoy a menu familiar in Singapore with a lemon twist.
