HISAMI KYOTO specializes in the handcrafting and sales of traditional fermented fish "heshiko" using local fish and vegetables from Tango region, such as lightly pickled dishes and flavorful mackerel, tailored to modern low-salt preferences.
HISAMI's Heshiko is a next-generation fermented food that prioritizes "flavor and maturity." As times change, the strong salty taste traditionally used to extend the preservation period on the fermentation bed is no longer necessary. Therefore, leveraging the bounty of the sea and mountains in Tango, HISAMI minimizes the saltiness and fermentation odor inherent in fermented foods, bringing out the maximum "umami" flavor in their products.
HISAMI's Heshiko is not only perfect with rice but also pairs exceptionally well with sake, captivating many repeat customers with its surprisingly gentle taste.HISAMI KYOTO also offers a café space, and adjacent to it, the HISAMI local cafeteria serves exquisite dishes made with freshly caught seasonal seafood from Taiza Port and the abundant fresh vegetables grown in Tango's rich land.
HISAMI KYOTO
Re-Design：
Bringing Nukazuke (rice bran pickles) to the Modern Dining Table
旨米鯖- UMAI SABA -
UMAI SABA's pickles are designed for you to savor the richness and aroma, so the acidity in the pickle brine is restrained, making it suitable as a salad dressing.
By incorporating a citrus flavor, the pickles eliminate any fermentation odor or tanginess, offering a deep umami and refreshing taste.
Combining the well-balanced acidity and sweetness of the original pickling liquid, you can use it in various ways, such as creating a Chinese-style dish with sweet vinegar sauce. Simply placing it on vegetables allows for an easy transformation into a dish like a Yusheng（魚生）.Whether as an ingredient for traditional Lunar New Year dishes or a quick and simple salad that you can enjoy anytime, anywhere, the usage options are versatile.
HESHIKO TOMATO SAUCE
The "Heshiko Tomato Sauce" is a special sauce with less salt than traditional heshiko, enriched with the condensed flavor of tomatoes and the aroma of basil.
By using this product to season dishes like Hocken Mee or Chili Crab, you'll experience a unique taste that differs from the spiciness of chili sauce. The richness of the tomato sauce is sure to become addictive. Additionally, as this sauce pairs exceptionally well with chili sauce, combining them enhances the natural flavor of tomatoes.
Consider using it as the fourth sauce in the popular Chicken Rice dish, alongside sweet soy sauce, ginger, and chili sauce.
Whether you're a fan of Chicken Rice or just looking to try something different, this product is sure to be well-received. Why not enjoy a unique Chicken Rice at home with this sauce?
DELICANTESSE 【GINGER CHILI OIL】
DELICANTESSE [GINGER CHILI OIL] is a unique product crafted with a base of chili oil, infused with pickled heshiko, gochujang, and tenmenjan (sweet miso).
It can be likened to a "edible chili oil can."With the accent of ginger, this slightly spicy mackerel can pairs exceptionally well with beer, making it a delightful choice for those who run an izakaya or enjoy casual drinks.
"Delicantess" embodies the concept of canned foods as snacks. Drawing inspiration from the German word "Delikatesse" (delicious), this product was developed to convey the idea that one can easily create various dishes and enjoy delicious meals with just one can.Its versatility allows it to serve as a seasoning for Chinese-style side dishes, and it can be enjoyed with rice or noodles in diverse ways.
Moreover, its delightful flavor makes it an excellent choice for savoring on its own, providing an effortless way to enjoy a restaurant-like experience at home.Why not indulge in a wide range of delightful experiences by savoring it in different ways?
